Tarandowah is seeking dedicated individuals for our Food & Beverage departments. Positions include Servers and Line Cooks.

This is a seasonal opportunity and will start with part-time hours with the potential to develop into full-time hours during the golf season. Our season typically runs from April 1 to November 15. We offer a strong team dynamic, staff uniforms, and very low staff turnover. Our team delivers exceptional service which is greatly appreciated by our golfing guests and management.

Reliable transportation is required, as well as current Smart Serve and Food Handling certifications. Preference will be given to applicants who have some weekday availability in the autumn.

Interviews will be conducted in early March in time to train the successful applicants in time to open the course for the golf season.

Employment Form

Interested in working at Tarandowah? Fill out the form below and upload your resume.